Microwave Popping Instructions

1. After breaking seal on vacuum sack, place cob in lengthwise position in middle of popping sack.
2. Tightly fold opened end of popping sack three times.
3. Place popping sack in middle of microwave on HIGH setting or 100%. Set timer for three minutes (no longer) and listen carefully. When popping slows to 2 to 3 seconds apart, STOP MICROWAVE.
4. Carefully handle hot popping sack. Popping creates steam - open away from face. Season popcorn to taste and enjoy!
5. Suggested seasonings: melted butter and salt, garlic salt, parmesan cheese, seasoning salt, or cheddar cheese seasoning.

-- CAUTION --

COB IS EXTREMELY HOT - allow to cool before handling. Do not leave microwave unattended while popping. Never leave popping bag in microwave oven more than 3 minutes.
OVER COOKING WILL RESULT IN SCORCHING OF POPCORN AND POPPING SACK.
(Do not reuse popping sack or cob.)
PLEASE SUPERVISE CHILDREN WHEN POPPING BIG RED POP CORN.